Catering Manager and Caterer/Cateress

The Mombasa Hospital is the oldest and largest private healthcare facility in the Coast Province of Kenya, located along Mama Ngina Drive / Nyerere Avenue in Mombasa. It features a 125-bed capacity, 24-hour pharmacy and radiology services, and offers scenic views of the Indian Ocean.The Hospital is seeking for qualified Kenyan Citizens to fill the following positions.

1. Catering Manager 
2. Caterer/Cateress 

1. Catering Manager

Overall Responsibility:-

• Overseeing day-to-day operations and management of the hospital kitchen
• Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.

Requirements:-

• Bsc Degree in Hospitality and Tourism Management from a recognized institution
• Higher National Diploma in Institutional Management is an added advantage
• Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.  
• Knowledge in therapeutic nutrition will be an added advantage.
• Demonstrate strong leadership, management and communication skills.

2. Caterer/CateressOverall Responsibility:-

• Plans and supports the delivery of safe, nutritious and timely meals to patients, staff and visitors. Ensures adherence to dietary requirements, food safety standards and hygiene practices while contributing to efficient meal service within the Hospital.

Requirements:-

• Diploma in Food and Beverage Management, Catering or related field
• Two (2) years experience in a busy hospital catering unit
• Knowledge in therapeutic nutrition is an added advantage

How to Apply

• Applications enclosed with a detailed CV should be submitted via email to: recruit@mombasahospital.com. Closing date is on Monday 24th August 2026. Only shortlisted candidates will be contacted. The Mombasa Hospital is an equal opportunity employer