Sous Chef

PrideInn Paradise Beach Resort & Spa is a premier beachfront resort located along the stunning Shanzu coastline in Mombasa, Kenya. Blending modern luxury with authentic coastal charm, the resort offers guests an unforgettable experience of relaxation, adventure, and world-class hospitality. We are currently hiring for the following position:

1. Sous Chef

• To assist the Executive Sous Chef in delivering consistently high-quality food, maintaining kitchen standards, and effectively supervising kitchen operations during assigned shifts in line with 5-star hospitality standards.

Key Responsibilities

• Assist in supervising daily kitchen operations and kitchen staff.
• Ensure consistent food quality, presentation, taste, and portion control.
• Ensure compliance with HACCP, food safety, hygiene, and health regulations.
• Monitor food preparation, cooking methods, recipes, and presentation standards.
• Conduct quality checks of food and goods received.
• Assist with menu development, costing, stock control, and food budget management.
• Minimize food wastage and ensure proper handling and storage of food.
• Prepare daily production schedules and conduct staff briefings.
• Train, mentor, and develop junior chefs and kitchen team members.
• Monitor kitchen cleanliness, equipment, and maintenance requirements.
• Maintain detailed knowledge of menus, ingredients, and allergens.
• Work closely with F&B Management and other departments to ensure seamless service.
• Support the organization of special functions and private dining experiences.

Other requirements.

• Knowledge of food allergens and special dietary requirements.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work under pressure and manage kitchen operations effectively.
• Professional, creative, disciplined, and passionate about delivering exceptional culinary experiences.