Executive Housekeeper, F&B Manager and Senior Pastry Chef

The Reef Hotel Mombasa is a historic, 3-star, family-owned oceanfront resort located along the beautiful white sandy beaches of Nyali, on Mombasa’s North Coast. Established in 1972, the hotel has grown into a well-known coastal hospitality destination, offering a relaxed resort experience surrounded by tropical gardens and conveniently located near some of Mombasa’s leading shopping, entertainment, and dining areas.As part of its continued commitment to delivering excellent guest experiences, Reef Hotel Mombasa is seeking passionate, experienced, professional, and service-oriented individuals to join its team in the following positions:

1. EXECUTIVE HOUSEKEEPER

• The Executive Housekeeper will be responsible for leading and coordinating the housekeeping team while ensuring the highest standards of cleanliness, hygiene, guest comfort, and service excellence throughout the hotel.

Key responsibilities include:

• Supervise and coordinate the housekeeping team and daily operations.
• Ensure guest rooms, public areas, and other facilities are maintained to high standards of cleanliness.
• Monitor housekeeping standards and ensure guest comfort and satisfaction.
• Manage housekeeping supplies, equipment, and inventory effectively.
• Train, guide, and motivate housekeeping staff to deliver excellent service.

2. FOOD & BEVERAGE MANAGER

• The Food & Beverage Manager will oversee the hotel’s food and beverage operations, ensuring efficient service delivery, quality standards, and memorable dining experiences for guests.

Key responsibilities include:

• Oversee the day-to-day operations of food and beverage outlets.
• Ensure high standards of food quality, presentation, hygiene, and customer service.
• Lead, supervise, and motivate the food and beverage team.
• Monitor departmental costs, stock levels, and operational efficiency.
• Develop strategies to enhance guest satisfaction and improve overall F&B performance.

3. SENIOR PASTRY CHEF

• The Senior Pastry Chef will lead pastry production and be responsible for creating high-quality desserts, pastries, breads, and other baked products while maintaining excellent presentation, consistency, and taste.

Key responsibilities include:

• Lead and supervise the pastry team in daily production.
• Prepare and develop a variety of high-quality pastries, desserts, cakes, and baked products.
• Ensure consistency in taste, quality, portioning, and presentation.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Manage pastry ingredients, stock, and production requirements efficiently.
• Introduce creative ideas and new products to enhance the hotel’s pastry offering.

HOW TO APPLY

• Interested and qualified candidates are encouraged to apply by sending their updated CV to:hr@reefhotelkenya.com
• Email Subject: Clearly indicate the position you are applying for.
• Only shortlisted candidates will be contacted.